Organizing Committee
Fidel Toldrá, IATA-CSIC, Valencia, Spain, Chair
Jianping Wu, University of Alberta, Canada, Co-Chair
Leticia Mora, IATA-CSIC, Valencia, Spain, Scientific secretary
Mónica Flores, IATA-CSIC, Valencia, Spain
Milagro Reig, IAD-UPV, Valencia, Spain
M-Concepción Aristoy, IATA-CSIC, Valencia, Spain
José Javier López, IATA-CSIC, Spain
Scientific Committee
Fidel Toldrá, IATA-CSIC, Valencia, Spain, Co-chair
Jianping Wu, University of Alberta, Canada, Co-Chair
Rotimi E. Aluko, University of Mannitoba, Winnipeg, Manitoba, Canada
John van Camp, Ghent University, Belgium
Anna Laura Capriotti, Sapienza University Roma, Italy
Elvira de Mejia, University of Illinois, Urbana-Champaign, Illinois, USA
Richard J. Fitzgerald, University of Limerick, Ireland
Linda Giblin, Teagasc Food Research Centre, Cork, Ireland
Hitomi Kumagai, Nihon University, Fujisawa-shi, Japan
Andrea Liceaga, Purdue University, West Lafayette, Indiana, USA
Jun Lu, Institute of Food and Fermentation Industries, Beijing, China
Toshiro Matsui, Kyushu University, Fukuoka, Japan
Manuela Pintado, Universidade Católica Portuguesa, Porto, Portugal
Kenji Sato, Kyoto University, Japan
Chibuike Udenigwe, University of Ottawa, Ontario, Canada